NTE2104074 Hospital Chef II, Hong Kong Hospital Authority

Company/Organisation: Hong Kong Hospital Authority

Post Date: 23/4/2021

Job Title: Hospital Chef II

Staff Group: Clerical, Secretarial and Supporting

Reference Number: NTE2104074

Job Type: Full Time

Location: New Territories East Cluster

Description: Hospital Chef II Office : Catering Department, New Territories East Cluster Pay : HK$29,290 to HK$34,260 (HGPS point 12 - 15) per month including Monthly Allowance(Pls see remarks 2) Responsibilities: 1. To supervise frontline staff in each designated kitchen areas e.g. food preparation, cooking, serving, cleaning, storage, rest rooms. 2. To be responsible for patient catering and non-patient catering services. 3. To ensure that all staff work to pre-determined standards of hygiene and safety and established principles and policies. 4. To perform designated checklist for quality assurance and quality control. 5. To provide on the job training and monitor catering staff. 6. To be responsible for operation of the Dietetic and catering Management System. 7. To be responsible for stock control, ordering goods and goods receipt. 8. To arrange for repair and maintenance of furniture, utensils, equipment and facilities. 9. To liaise with wards and other departments in any catering matters. 10.To perform all human resources matters in the department including SDR, orientation to new staff, annual manpower review and planning. 11.To deputize HC I when necessary. 12.To prepare staff duty and leave rosters. 13.To perform any other duties as assigned by supervisors. Requirements: 1. Certificate in Hotel, Catering and Institutional Operations or equivalent; and/or Chef Apprenticeship; and 2. With 2 years’ experience in bulk cooking. Preferable Attributes: 1. Knowledge in Microsoft, Word, Excel. 2. Knowledge and working experience in ISO 9001, ISO 14001, ISO 22000 & ISO 45001.

Link: https://ha.taleo.net/careersection/jobdetail.ftl?job=NTE2104074