Sous Chef - Pablo - Tsim Sha Tsui

Job Highlights
Newly set up modern Mexican Restaurant
good prospect
competitive salary
Job Description
A newly set up modern Mexican restaurant located at TST East is looking for the following
talented staff to join our opening team :


Provide professional management to the kitchen team to ensure and enhance the guests satisfaction.
Ensuring all company standards are met during service and meet the food costs are properly controlled and business plan objectives are achieved
Leading from the front to deliver true hospitality to our guests
Positive attitude with teamwork mindset
Have sense of responsibility
Must be able to lead a team & remain task oriented


Ideally you will have 5 years’ or more kitchen managerial experience in high profile, fast paced reputed restaurants , previous experience of managing multi-skilled teams is preferred.
Experience in Mexican food is highly preferred.
Management training and guidance on both personal and professional development
Excellent communication, interpersonal & multi-tasking skills
Immediately joining is preferred

We offer a competitive salary which is negotiable depending on working experience and rapid progression career opportunities for right candidates.

Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to apply.
Additional Information
Career Level
Years of Experience
5 years
Job Type
Full Time
Job Functions
Hospitality / F & B, Food & Beverage

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