Quality Assurance Supervisor / Quality Assurance Assistant – Regulatory (Branded Products) - Maxim's Caterers Ltd - Tai Po Area

Job Highlights
Provide technical support on food regulatory
Higher Diploma / Degree holder or above
Minimum 3 year experience
Job Description
Provide technical support on food regulatory.
Maintain regular QA activity to ensure food safety and quality standard are achieved.
Coordinate work safety, quality assurance and hygiene procedures training to related staff.
Handle and follow up the complaint cases related to food regulation.
Conduct routine food regulatory and labeling checking to implement ISO / HACCP policy.
Prepare products’ labels based on local regulatory requirements.
Liaise with local / overseas food authority and customers on food regulation.
Higher Diploma / Degree holder or above in Food Science / Food and Nutrition or related disciplines.
Minimum 3 year experience and familiar with food regulatory will be an advantage.
Ability to handle multiple tasks while maintaining attention to detail and accuracy, working under tight deadlines.
Self-motivated, independent, excellent problem-solving skills, and with good communication skill.
Good command of spoken and written English and Chinese / Cantonese.
Proficient in PC applications including Chinese word and excel processing.
Candidate with less experience will be considered as QA Assistant.
Interested parties please apply with full resume, state current and expected salaries via e-mail by clicking “Apply Now”.

All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only short listed candidates will be invited for interview. The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.
Additional Information
Career Level
Non-Degree Tertiary
Years of Experience
3 years
Job Type
Full Time, Permanent
Job Functions
Sciences, Lab, R&D, Food Science, Manufacturing, Others, Quality Assurance, Control & Testing / ISO
Company Overview
Founded in 1956, Maxim’s Group has grown into the largest catering company in Hong Kong, operating over 70 brands and 590 outlets, while serving more than 540,000 people every day. The Group offers a diversified service comprising Chinese, Asian and European restaurants, fast food outlets, cake shops, coffee shops, conveyor-belt sushi chain and institutional catering. Maxim’s Group’s persistent pursuit of innovation and quality has reaped many commendations in recent years, such as the Hong Kong Premier Brand Award. The Group also received “Hong Kong Corporate Branding Award” and was named “Caring Company” in 2008/2010, and garnered the “Prime Eco Award” for four consecutive years.

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