NTE2106045 Catering Manager II, Hong Kong Hospital Authority

Company/Organisation: Hong Kong Hospital Authority

Post Date: 11/6/2021

Job Title: Catering Manager II

Staff Group: Management and other professionals

Reference Number: NTE2106045

Job Type: Full Time

Location: New Territories East Cluster

Description: Rank : Catering Manager II Office : Catering Department, New Territories East Cluster Pay : HK$52,722 to HK$79,606 (HGPS point 24 – 33) per month including Monthly Allowance (see Remarks 2) Job : 1. Assist Catering Manager I, Senior Hospital Administrator or General Manager (Administrative Services) to formulate and executive services policies with alignment to development of cluster/hospital projects/programmes. 2. Assist Catering Manager I, Senior Hospital Administrator or General Manager (Administrative Services) to manage services contract and monitor contractor’s performance in patient catering services and/or other food related services in hospital. 3. To provide advice and recommendations to hospital management on service development plan and future operation mode in order to be in-line with HA’s directives on patient catering services, central production unit and staff canteen. 4. Review, co-ordinate and monitor services quality, risk and environmental issues and benchmark to international standards such as HACCP/ISO 22000, ISO 45001, ISO 9001 and ISO 14000. 5. To participate in planning and commissioning of patient kitchens and hospital food services in NTEC within budgetary and resources limits, including kitchen set-up, equipment purchase, facility management and workflow design. 6. To assist in the planning, managing and development of patient catering, central production unit and non-patient catering services in NTEC to ensure the maximum contribution to the level of patient care from the catering services. 7. Manage and procure supplies of food, facilities and equipment to maintain safe and function of al aspect of production. 8. Co-ordinate and support the Dietetics Department, Speech Therapy Department and/or Milk Kitchen for provision of patient catering services and menu planning. 9. To provide and maintain high standards of food services whilst ensuring the maximum contribution to the level of patient care from the catering service. 10. To lead a team of executives/catering staff to achieve service objectives. 11. To perform any other projects/duties as assigned by his/her supervisors. Requirements : Higher Diploma in Hotel and Catering Management Studies or equivalent with at least 2 years’ post-qualification working experience in catering services. Preferred Attribute : 1. University degree in food science and / or food service management preferred. 2. Demonstrated ability to carry out strategic planning and conduct project performance evaluation. 3. Knowledge on facility and equipment planning in mass food production centre preferred. 4. Training or work experience in HACCP/ISO 22000, ISO 45001, ISO 9001 and ISO 14000. 5. Ability to organize work, supervise and motivate staff in a busy working experience. 6. Analytical, adaptive and innovate with excellent communication and management skills. 7. Highly motivated with a high degree of technical competence in both food production and nutrition preferred. 8. A team player and able to work in collaboration with others to deliver results.

Link: https://ha.taleo.net/careersection/jobdetail.ftl?job=NTE2106045