Head Pastry Chef - NOC Hong Kong Limited - Tseung Kwan O

Job Highlights
5 days work, 9 hours
Group medical includes hospital, clinic and dental
Expending Business and Great Career Path
Job Description


Manage all day to day operations of the pastry section of the kitchen
Able to produce all baked goods
Able to create new ideas, items and submit cost proposals for company
Supervise and coordinate all pastry preparation and presentation
Liaise with the relevant companies for food order
Estimate costs and ensure all purchases come within budget
Design standardized pastry presentation guidelines and recipe for each item
Identify staffing needs and responsible for recruitment and staff training


Years of Experience: 6 years (More experience with management skill will be considered as Executive Pastry Chef)
Possess rich experience in pastry
Strong problem solving and people management skills
Have a strong team spirit, good at communicating with employees of different rank
Initiative and proactive, improve all aspects of company
Additional Information
Career Level
Non-Degree Tertiary
Years of Experience
6 years
Job Type
Full Time, Permanent
Job Functions
Hospitality / F & B, Food & Beverage, Hospitality / Hotel Services, Others
Company Overview

NOC is a Hong Kong coffee brand with global aspirations. Named by Wallpaper* Magazine as ‘one of the best coffee shops in the world for design lovers’, we curate an unparalleled coffee experience by offering exceptional coffee and a carefully selected food menu, in spaces designed for our customers to wind down and enjoy their time at our locations. We currently have 6 stores open, with more opening in Hong Kong and across the globe. http://www.noccoffeeco.com/en/

Application link: https://hk.jobsdb.com/hk/en/job/100003008478254/apply-preview?fr=SRP%20Job%20Listing&jobId=100003008478254&searchPath=%2Fhk%2Fjobs%2Fhospitality-food-beverage%2F9&sectionRank=268&token=0~fa37ef26-e8a3-42d1-9107-a6b7e3a3e400&trackData={"ApplySource"%3A7}