Demi Chef de Partie/Sous Chef - Alke Management Limited - Tsim Sha Tsui

Job Highlights
fine dining restaurant
innovative Japanese-Western fusion cuisine
immediate available is highly preferred
Job Description

Job Responsibilities & Requirements:

2-3 years’ relevant experience in Western cuisine and similar level
Assist the Sous Chefs with the requested work tasks to produce high quality, consistent menu items based on recipes
Team player with positive attitude
Good command of oral English & Cantonese
HKID permanent residents or valid visa are required


10 Days Annual Leave
Performance bonus
Group medical scheme
Staff Discount
6 Days Day off

We offer an attractive package for the right candidate, if you meet the above requirements and want to develop your career aggressively with a growing company, here is your chance! ACT NOW by sending your resume with present and expected salary and availability by clicking “Apply Now”.

Data collected will be used for recruitment purposes only.

Additional Information
Career Level
School Certificate
Years of Experience
2 years
Job Type
Full Time
Job Functions
Hospitality / F & B, Food & Beverage
Company Overview

Amelia targets at customers with higher consuming power, which high standards in food are persisted, the selection of the best food ingredients and requirements on chefs to possess exceptional culinary skills and cooking sense. Chef team produce an eclectic and innovative Japanese-Western fusion cuisine which combines the spirit of Japanese cuisines and aesthetics of the Western.

To cater for our development, we are now looking for high caliber individual to join our company as:

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