Assistant Sommelier - Wing Restaurant - Sheung Wan

Job Highlights
AL maximum up to 18 days
6 days off including Sundays
Incentive bonus; Staff meal provided
Job Description

We are looking for a talented individual who is passionate about hospitality and delivering a first class customer experience.


Perform a combined role of Floor and Sommelier duties to serve our guests recommending food and wine pairings in accordance with the menu.
Able to serve tables, understanding the food menu and familiar with food notes and sequence of service.
Overseeing the serving of wine, ensuring right temperature, glassware, and storage of bottle.
Ensuring stock levels are maintained and are correct in the POS system.
Prepare all drink garnishes keeping the garnish station continuously stocked.
Supporting maintenance and stock checking of the wine cellar, ordering wine and updating the wine list.
Report to Head Sommelier.


Minimum 3-4 years Floor experienced in fine dining with an aspiration to achieve a senior sommelier role.
Proven work experience as a server or wait staff.
The ability to upsell and offer food and drink suggestions to guests.
Excellent communication & interpersonal skills.
Have an interest in wine and beverage with a passion to develop their knowledge further.
Good command in English and Cantonese.
The Holder of WSET level 3 certificate or above.
Immediate available is highly preferred
Hong Kong resident only.

We offer an attractive salary & benefits:

Additional 3 days AL after completed 1 year of service and maximum up to 18 days
6 days off per month
No split shift, Sunday off
Dinner only
Incentive bonus
Staff meal provided
Job-related training

Interested parties please submit your CV by email or via Whatsapp at 92282600 for the application.

Additional Information
Career Level
Entry Level
Non-Degree Tertiary
Years of Experience
3 years
Job Type
Full Time, Permanent
Job Functions
Hospitality / F & B, Food & Beverage, Hospitality / Hotel Services, Others
Company Overview
Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on Wellington Street.

At Wing, Chinese classics will be reimagined and span the eight major regional Chinese cuisines while combining Western culinary techniques.

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